Boulangerie
Cloud Bread
40 minPour 4Nutri-Score C€
C
40 min
40 minCloud Bread
ce qu’il vous faut
Ingrédients
egg whites (at room temperature)Produits laitiers3 morceaux
sugarÉpicerie30 g
cornstarch (sifted)Épicerie10 g
par portion
Nutrition
46kcal
- Glucides
- 9 g
- Protéines
- 3 g
- Lipides
- 0 g
ce que vous utiliserez
Ustensiles
Saladier
Batteur électrique
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Whip the egg whites
- Place the egg whites in a clean, grease-free bowl.
- Beat until foamy, then add the sugar gradually while beating.
- Étape 2
Add the cornstarch
- Sift in the cornstarch and fold gently.
- Keep whipping until stiff, glossy peaks form.
- Étape 3
Shape the clouds
- Line a baking tray with baking paper.
- Spoon the meringue into cloud-shaped mounds.
- Étape 4
Bake
- Bake at 150 °C until the clouds are set and lightly golden.
- Let them cool slightly before serving.