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Coco Mango Boom
Boisson

Coco Mango Boom

45 minPour 5Nutri-Score C€€
par @pengwenz1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

5 personnes
  • sago pearls (rinsed)Épicerie40 g
  • coconut milk (well shaken)Épicerie60 ml
  • simple syrup (equal parts water and sugar)Épicerie15 ml
  • mango (half diced into small chunks, half reserved)Fruits et légumes1 morceau
  • green tea (brewed and cooled)Boissons60 ml
  • mango puree (divided: some for the mango mix, some for the slush)Fruits et légumes180 ml
  • sugar (for the slush)Épicerie20 g
  • ice cubesAutres150 g

par portion

Nutrition

80kcal

Glucides
16 g
Protéines
0 g
Lipides
2 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Passoire
  • Blender
  • Saladier
  • glass ×5

pas à pas

Préparation

  1. Cook the sago

    • Bring water to a boil in a saucepan and add the sago pearls.
    • Boil the sago, then take the pan off the heat and let it rest covered.
    Étape 1

  2. Prepare the mango

    • Dice half of the mango into small chunks.
    • Mix the diced mango with the mango puree and mash lightly.
    Étape 2

  3. Sweeten the coconut milk

    • Stir the simple syrup into the coconut milk.
    Étape 3

  4. Rinse the sago

    • Drain the sago in a colander and rinse under cold water to stop the cooking.
    Étape 4

  5. Blend the mango slush

    • Blend the ice, mango puree, sugar and green tea until smooth.
    Étape 5

  6. Assemble the drinks

    • Spoon the mango chunks into the glasses.
    • Layer in the sago and the sweetened coconut milk.
    • Top with the mango slush, layering it alongside the coconut milk.
    Étape 6
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