Dessert
Coconut Brownie
1 h 30Pour 12Nutri-Score D€€
D
1 h 30
1 h 30Coconut Brownie
ce qu’il vous faut
Ingrédients
brownie batter (homemade recipe or store-bought mix, baked)Boulangerie1 morceau
coconut milkBoissons270 ml
sugarÉpicerie125 g- cornstarchÉpicerie15 g
- vanilla extractÉpicerie10 ml
butterProduits laitiers60 g- shredded coconut (plus extra for sprinkling)Épicerie150 g
- coconut cream (one can, chilled overnight, thick part only)Épicerie400 g
par portion
Nutrition
272kcal
- Glucides
- 27 g
- Protéines
- 2 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
Fouet
Plat allant au four
pas à pas
Préparation
- Étape 1
Bake the brownie base
- Prepare the brownie batter and bake it in the tin.
- Let it cool completely in the tin.
- Étape 2
Cook the coconut layer
- Heat the coconut milk, sugar and cornstarch in a saucepan while stirring until thick.
- Remove from the heat and stir in the vanilla, butter and shredded coconut.
- Let cool slightly.
- Étape 3
Assemble the layers
- Spread the coconut mixture over the cooled brownie base.
- Étape 4
Whip the coconut cream
- Whip the thick part of the chilled coconut cream until fluffy.
- Spread it over the coconut layer and sprinkle with extra shredded coconut.
- Étape 5
Chill and slice
- Chill for at least 1 hour before slicing.