Boisson
Coconut Cloud Matcha
10 minPour 1Nutri-Score C€€
C
10 min
10 minCoconut Cloud Matcha
recette de
cristina rose 🪽
@awildflowerspirit
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
matcha powder (sifted)Épicerie3 g
coconut water (chilled)Boissons150 ml
vegan heavy cream (cold)Produits laitiers60 ml
ice cubes (plenty, to fill the glass)Autres150 g- water (hot, for whisking the matcha)Autres60 ml
par portion
Nutrition
182kcal
- Glucides
- 12 g
- Protéines
- 2 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
milk frother- glass
pas à pas
Préparation
- Étape 1
Whisk the matcha
- Sift the matcha into a bowl and add the hot water.
- Whisk until smooth and frothy, then place the bowl in the freezer for a few minutes so it stays cold.
- Étape 2
Froth the vegan cream
- Froth the cold vegan heavy cream until thick and airy to keep that cold foam consistency.
- Étape 3
Build the drink
- Fill a glass with plenty of ice.
- Pour in the coconut water, then the matcha, and top with the frothed cream to keep the layers separated.