Boisson
Coconut Mojito
10 minPour 2Nutri-Score D€€
D
10 min
10 minCoconut Mojito
recette de
Dayna Ferraro
@styledbydaisies
6 recettes
7 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
white rumBoissons120 ml
coconut cream (well stirred)Épicerie60 ml
lime (juiced, one cut into wedges)Fruits et légumes2 morceaux
fresh mint (leaves, plus sprigs to garnish)Fruits et légumes16 morceaux
sugarÉpicerie20 g- sparkling water (chilled)Boissons200 ml
ice cubesAutres200 g
par portion
Nutrition
108kcal
- Glucides
- 13 g
- Protéines
- 1 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
cocktail shaker- muddler
pas à pas
Préparation
- Étape 1
Muddle the mint and lime
- Put the mint leaves and sugar in a shaker or tall glass.
- Add the lime juice and gently muddle to release the aromas without shredding the mint.
- Étape 2
Add rum and coconut cream
- Pour in the white rum and the coconut cream.
- Fill with ice cubes and shake or stir well until the outside of the shaker feels cold.
- Étape 3
Top up and serve
- Fill two tall glasses with ice and strain the mixture over it.
- Top with chilled sparkling water and stir gently.
- Garnish with lime wedges and mint sprigs and serve immediately.
