Open the coconuts

• Briefly put the mature coconuts on the fire so they open easily.
• Break them open, remove the flesh and peel the brown back for a clearer oil.

Rinse and blend

• Rinse the coconut flesh properly.
• Blend with a little warm water, just enough to blend smoothly.
• Blend twice if you want more coconut milk.

Strain the coconut milk

• Strain through a clean cloth or sieve.
• Press the pulp well to extract as much milk as possible.

Let the milk rest

• Pour the coconut milk into a clean bowl or bucket and cover it.
• Leave it to rest so the oil separates and rises to the top.

Chill to set the oil

• Refrigerate the separated milk so the oil firms up at the top.
• Alternatively leave it under the sun to separate completely.

Collect the oil

• Scoop the solidified oil from the top, leaving the water below.
• Transfer to a bowl, cover and let it set.