Plat
Cold Tofu Noodle Salad with Garlic Sesame Sauce
20 minPour 2Nutri-Score B€€
B
20 min
20 minCold Tofu Noodle Salad with Garlic Sesame Sauce
ce qu’il vous faut
Ingrédients
tofu strips (store-bought, ready to use)Produits frais200 g
noodles (boiled)Céréales200 g
garlic (minced)Fruits et légumes6 morceaux
sesame oilÉpicerie22 ml
soy sauceÉpicerie45 ml
sugarÉpicerie10 g- rice vinegarÉpicerie7 ml
green onion (chopped)Fruits et légumes2 morceaux
par portion
Nutrition
363kcal
- Glucides
- 45 g
- Protéines
- 21 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Casserole
Passoire
pas à pas
Préparation
- Étape 1
Boil the noodles
- Bring a pot of water to a boil.
- Add the noodles and cook until soft, about 3 minutes after the water returns to a boil.
- Drain the noodles through a colander.
- Étape 2
Make the garlic sesame sauce
- Add the minced garlic to a bowl.
- Add the sesame oil, soy sauce, sugar and rice vinegar.
- Taste and adjust the seasoning.
- Étape 3
Combine noodles and sauce
- Pour the sauce over the drained noodles.
- Add the chopped green onion and stir well, breaking up the noodles.
- Étape 4
Chill and serve
- Cover the bowl and shake to coat everything evenly.
- Refrigerate to let it marinate and serve cold.