Plat
Cold Tomato Sōmen (Tomato Sōmen)
10 minPour 2Nutri-Score B€€
B
10 min
10 minCold Tomato Sōmen (Tomato Sōmen)
ce qu’il vous faut
Ingrédients
baby tomatoes (sliced)Fruits et légumes300 g- beef tomatoes (grated, skin removed)Fruits et légumes400 g
salt (pinch, for seasoning)Épices2 g
ground white pepper (pinch)Épices1 g
dashi powderÉpicerie5 g- sesame oilÉpicerie15 ml
- chilli oil (plus extra to serve)Épicerie60 ml
spring onion (greens only, sliced)Fruits et légumes1 morceau
sōmen noodlesCéréales200 g- everything seasoning (to serve)Épices10 g
par portion
Nutrition
663kcal
- Glucides
- 83 g
- Protéines
- 14 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Râpe
Saladier
Marmite
Passoire
pas à pas
Préparation
- Étape 1
Season the baby tomatoes
- Slice the baby tomatoes.
- Season with a pinch of salt.
- Étape 2
Grate and season the beef tomatoes
- Grate the beef tomatoes, discarding the skin.
- Season with salt, white pepper, dashi powder, sesame oil and chilli oil.
- Étape 3
Cook the noodles
- Cook the sōmen noodles in boiling water until just tender.
- Drain and rinse under cold water.
- Étape 4
Assemble and serve
- Serve the noodles with the grated tomato mixture and sliced baby tomatoes.
- Top with sliced spring onion greens, extra chilli oil and everything seasoning.