Make the dressing

• Put the minced garlic, dried oregano, olive oil, white wine vinegar, salt and pepper into a jar.
• Shake well to combine.

Let the dressing rest

• Refrigerate the dressing overnight so the flavors develop.

Prepare the lettuce

• Punch out the core of the iceberg lettuce and discard the top layer.
• Shred the lettuce and soak it in ice water to make it crispy.

Cut the toppings

• Cut the tomatoes small and julienne the Swiss cheese thinly.
• Julienne the ham and give it a rough chop.

Assemble and toss

• Drain the lettuce and add the tomato, Swiss cheese and ham.
• Add the Worcestershire sauce, lemon juice and grated Romano cheese.
• Shake the dressing and pour it over, then toss everything together.