Mix the base

• Pour 400 ml of Fairlife fat free milk into the Ninja Creami container.
• Add 1 tsp of Lorann cookie butter extract.

Mix the dry ingredients

• In a separate bowl, add 45 g of sweetener.
• Add 1/8 tsp salt, 1/4 tsp xanthan gum and 1/4 tsp cinnamon.
• Mix together.

Blend

• Add the dry mixture to the milk.
• Blend for about a minute.

Freeze

• Place the lid on the container.
• Put it in the freezer overnight (about 24 hours).

Spin in the Creami

• Place the frozen pint in the machine and run it on Light Ice Cream mode once.
• Run it through on Respin one more time.

Top and serve

• Crush one Biscoff cookie and sprinkle it over the top (don't mix it in, it will turn to dust).
• Place the second whole Biscoff cookie right in the center.
• Serve immediately.