Dessert
Cookie Dough Cheesecake Bars
30 minPour 12Nutri-Score C€€
C
30 min
30 minCookie Dough Cheesecake Bars
ce qu’il vous faut
Ingrédients
almond flourFruits à coque et graines150 g- cashew butterFruits à coque et graines85 g
vanilla protein powder (2 servings)Épicerie60 g
butter (melted)Produits laitiers45 g- mini chocolate chipsÉpicerie60 g
maple syrupÉpicerie60 ml- vanilla extractÉpicerie15 ml
milk (of choice)Produits laitiers15 ml
low fat cottage cheeseProduits laitiers340 g
vanilla Greek yogurtProduits laitiers245 g- vanilla extractÉpicerie5 ml
- maple syrupÉpicerie60 ml
par portion
Nutrition
154kcal
- Glucides
- 11 g
- Protéines
- 8 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Saladier
Blender
Plat allant au four
pas à pas
Préparation
- Étape 1
Make the cookie dough layer
- In a large mixing bowl, add the almond flour, cashew butter, vanilla protein powder, melted butter, mini chocolate chips, maple syrup, vanilla extract and milk.
- Mix until well combined and a cookie dough texture forms.
- Étape 2
Blend the cheesecake layer
- In a blender, add the cottage cheese, vanilla Greek yogurt, vanilla extract and maple syrup.
- Blend until completely smooth.
- Étape 3
Assemble the bars
- Line a 9x9 baking dish with parchment paper.
- Place the cookie dough mixture inside, keeping about a quarter cup in the bowl for topping.
- Press the dough down evenly into the pan.
- Add the cheesecake layer on top and smooth out completely.
- Étape 4
Top and freeze
- Roll the remaining cookie dough into little balls and place them on top of the cheesecake layer.
- Place in the freezer overnight.
- Étape 5
Cut and serve
- Pull the dish out in the morning and cut into squares.