Dessert
Cookies and Cream Chocolate Chip Cookies
1 hPour 8Nutri-Score E€€
E
1 h
1 hCookies and Cream Chocolate Chip Cookies
ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers227 g
brown sugarÉpicerie210 g- white sugarÉpicerie200 g
eggsProduits laitiers2 morceaux- vanilla extractÉpicerie10 g
all-purpose flourCéréales360 g- baking sodaÉpicerie6 g
- cornstarchÉpicerie3 g
- baking powderÉpicerie2 g
saltÉpices6 g- chocolate chips (white, semi-sweet or both)Épicerie200 g
- cookies and cream chocolate bar (broken into chunks)Épicerie100 g
- Oreos (for topping)Boulangerie8 morceaux
par portion
Nutrition
619kcal
- Glucides
- 90 g
- Protéines
- 6 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Cream butter and sugars
- Cream the softened butter with the brown sugar and white sugar until light and sandy.
- Add the eggs and vanilla extract and mix until smooth.
- Étape 2
Mix the dry ingredients
- In a separate bowl, combine the flour, baking soda, cornstarch, baking powder and salt.
- Mix until just combined.
- Étape 3
Fold in the chocolate
- Fold in the chocolate chips and the cookies and cream chunks.
- Keep some chocolate and cookies and cream pieces aside for topping.
- Étape 4
Scoop the dough
- Scoop enough dough to form mini mountains, around 170 g each.
- Étape 5
Freeze the dough
- Cover the dough and place in the freezer.
- Étape 6
Bake the cookies
- Preheat the oven to 190 °C (375 °F).
- Bake for 10 to 12 minutes, until the edges are golden brown.
- Add the reserved toppings right after baking so they melt into the cookies.
- Let them cool before eating.
les plus cuisinées d’abord