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Copycat Cinnabon Cinnamon Rolls
Boulangerie

Copycat Cinnabon Cinnamon Rolls

2 h 30Pour 12Nutri-Score E€€
par @mazerlazer_3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • milk (warm, about 110 °F)Produits laitiers240 ml
  • yeast (one packet or 2 1/4 tsp)Épicerie7 g
  • salted butter (melted and cooled)Produits laitiers75 g
  • sugarÉpicerie100 g
  • eggs (room temperature)Produits laitiers2 morceaux
  • saltÉpices5 g
  • bread flour (fluffed, not packed)Céréales480 g
  • salted butter (softened, for the filling)Produits laitiers115 g
  • cinnamon (2 tbsp)Épices15 g
  • brown sugar (packed)Épicerie200 g
  • heavy cream (poured over the rolls before baking)Produits laitiers120 ml
  • salted butter (softened, for the frosting)Produits laitiers115 g
  • cream cheese (softened, one brick)Produits laitiers225 g
  • maple extract (1/2 tsp)Épicerie2 ml
  • vanilla extract (1 tsp)Épicerie5 ml
  • powdered sugar (about 2 cups)Épicerie240 g

par portion

Nutrition

397kcal

Glucides
53 g
Protéines
7 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Robot pâtissier
  • Saladier
  • Rouleau à pâtisserie
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Activate the yeast

    • Warm the milk to about 110 °F.
    • Stir in the yeast and let it sit until foamy.
    Étape 1

  2. Make the dough

    • Add the melted cooled butter, sugar, eggs, salt and bread flour.
    • Break up the eggs and mix with the paddle attachment until crumbly.
    • Cover with a towel and let the dough rest to soak up the liquid.
    Étape 2

  3. Knead the dough

    • Switch to the dough hook and knead on low until stretchy and soft.
    Étape 3

  4. Let the dough rise

    • Spray a bowl with oil, toss in the dough and cover with a towel.
    • Let it rise until doubled.
    Étape 4

  5. Make the filling

    • Mix the softened butter, cinnamon and packed brown sugar until combined and cohesive.
    Étape 5

  6. Roll out and fill

    • Dust the surface lightly with flour and roll the dough into a large rectangle.
    • Spread the filling evenly over the whole surface.
    • Roll it up into a tight log.
    Étape 6

  7. Cut and arrange the rolls

    • Cut the log into 12 rolls with a sharp knife.
    • Butter a 9x13 dish and set the rolls in swirl side up.
    Étape 7

  8. Second rise and preheat

    • Cover the dish with a paper towel and let the rolls rise.
    • Preheat the oven to 375 °F.
    Étape 8

  9. Bake the rolls

    • Pour the heavy cream over the rolls.
    • Bake at 375 °F until golden.
    Étape 9

  10. Make the frosting

    • Beat the softened butter and cream cheese until combined.
    • Add the maple extract, vanilla extract and powdered sugar and beat until smooth.
    Étape 10

  11. Frost and serve

    • Let the rolls cool slightly, then spread the frosting on top.
    Étape 11
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