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Copycat Fried Mac & Cheese Balls
Entrée

Copycat Fried Mac & Cheese Balls

3 h 20Pour 8Nutri-Score D€€
par @thespicylime01 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • elbow macaroni (about 2 cups, dry)Céréales200 g
  • salt (for the pasta water and the sauce)Épices3 g
  • butter (2 tablespoons)Produits laitiers28 g
  • flour (2 tablespoons, for the roux)Épicerie16 g
  • milk (half a cup, added slowly)Produits laitiers120 ml
  • mozzarella cheese (shredded)Produits laitiers50 g
  • sharp cheddar cheese (shredded, a little over 2 cups)Produits laitiers225 g
  • heavy cream (hot, a little under a quarter cup)Produits laitiers60 ml
  • black pepper (ground)Épices1 g
  • garlic powderÉpices2 g
  • paprikaÉpices2 g
  • eggs (beaten, for the egg wash)Produits laitiers3 morceaux
  • flour (half to one cup, for the first roll)Épicerie90 g
  • panko breadcrumbs (half a cup, for the second roll)Boulangerie60 g
  • parmesan breadcrumbs (half a cup, for the second roll)Boulangerie60 g
  • frying oil (for deep or shallow frying)Épicerie500 ml
  • four cheese pasta sauce (for serving)Épicerie200 g
  • Parmesan Reggiano (grated, for sprinkling)Produits laitiers15 g
  • Italian seasoning (for sprinkling)Épices2 g

par portion

Nutrition

290kcal

Glucides
26 g
Protéines
10 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Casserole
  • Fouet
  • Saladier ×3
  • Friteuse
  • Écumoire
  • Plaque de cuisson

pas à pas

Préparation

  1. Cook the macaroni

    • Bring a pot of water to a boil and add a pinch of salt
    • Add the elbow macaroni and boil according to the package directions
    Étape 1

  2. Make the cheese sauce

    • Melt the butter over low-medium heat
    • Whisk in the flour until fully combined
    • Slowly whisk in the milk, then the heavy cream
    • Whisk in the mozzarella and sharp cheddar until melted and smooth
    • Season with pepper, salt, garlic powder and paprika
    Étape 2

  3. Combine and freeze

    • Stir the cooked macaroni into the cheese sauce
    • Scoop and form the mixture into balls
    • Freeze the balls covered
    Étape 3

  4. Bread the balls

    • Roll each ball in flour
    • Dip in the beaten eggs
    • Coat in the panko and parmesan breadcrumbs
    Étape 4

  5. Fry the mac and cheese balls

    • Fry the balls in hot oil, turning so they cook on both sides
    • Drain on a tray
    Étape 5

  6. Plate and serve

    • Spread the four cheese pasta sauce on a plate
    • Set the fried mac and cheese balls on top
    • Sprinkle with Parmesan Reggiano and Italian seasoning
    Étape 6
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