Entrée
Corn Fritters with Cilantro and Cheddar
25 minPour 4Nutri-Score C€
C
25 min
25 minCorn Fritters with Cilantro and Cheddar
recette de
Alexandra’s Kitchen
@alexandraskitchen
5 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
corn (kernels stripped from the cobs, patted dry)Fruits et légumes3 morceaux
kosher salt (plus extra for seasoning)Épices5 g
scallions (thinly sliced)Fruits et légumes2 morceaux- cilantro (chopped (or other herbs))Fruits et légumes20 g
cheddar (grated)Produits laitiers50 g
eggs (beaten, plus one more if the mixture looks dry)Produits laitiers2 morceaux
rice flour (or all-purpose flour)Épicerie60 g
olive oil (for frying)Épicerie15 ml
par portion
Nutrition
200kcal
- Glucides
- 26 g
- Protéines
- 7 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Prepare the corn
- Strip the kernels from the corn cobs.
- Pat the kernels dry.
- Étape 2
Mix the batter
- Transfer the kernels to a large bowl and season with the kosher salt.
- Add the scallions, cilantro, cheddar, beaten eggs and rice flour.
- Stir to combine; if the mixture looks dry, add another beaten egg and stir again until it comes together.
- Étape 3
Fry the fritters
- Heat the olive oil in a large skillet over medium-high heat.
- Drop spoonfuls of the batter into the skillet and season with salt.
- Cook until the fritters are evenly golden, turning once.
- Étape 4
Serve
- Transfer the fritters to a serving platter and season with another pinch of salt.
- Serve with a squeeze of lime, hot sauce or tzatziki.
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