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Cosmic Brownies
Dessert

Cosmic Brownies

1 h 45Pour 16Nutri-Score E€€
par @shelbanddyl2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

16 personnes
  • semi-sweet chocolate (chopped, divided (113 g for the brownies, 113 g for the ganache))Épicerie227 g
  • unsalted butter (divided (142 g for the brownies, 14 g for the ganache))Produits laitiers155 g
  • granulated sugarÉpicerie150 g
  • light brown sugar (packed)Épicerie100 g
  • eggs (whole)Produits laitiers2 morceaux
  • egg yolkProduits laitiers1 morceau
  • vanilla extract (divided (2 tsp for the brownies, a splash for the ganache))Épicerie10 ml
  • all-purpose flourCéréales60 g
  • Dutch process cocoa powderÉpicerie75 g
  • saltÉpices3 g
  • heavy cream (steaming but not boiling)Produits laitiers120 ml
  • candy-coated chocolate chipsÉpicerie60 g

par portion

Nutrition

177kcal

Glucides
18 g
Protéines
2 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Fouet
  • Micro-ondes
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Melt the chocolate and butter

    • Chop the semi-sweet chocolate and place it in a mixing bowl with the unsalted butter.
    • Melt in the microwave until creamy and smooth, stirring as needed.
    Étape 1

  2. Whisk in the sugars

    • Add the granulated sugar and the packed light brown sugar.
    • Whisk until combined.
    Étape 2

  3. Add the eggs and vanilla

    • Whisk in the whole eggs one at a time.
    • Whisk in the egg yolk and the vanilla extract.
    Étape 3

  4. Mix the dry ingredients

    • In another bowl, combine the all-purpose flour, Dutch process cocoa and salt.
    • Whisk together with a fork.
    Étape 4

  5. Fold in the dry ingredients

    • Fold the dry ingredients into the brownie batter without overmixing.
    Étape 5

  6. Bake the brownies

    • Pour the batter into a parchment-lined 9x9 inch pan and spread it evenly.
    • Bake at 175 °C for 20 to 24 minutes.
    Étape 6

  7. Cool the brownies

    • Let the brownies cool completely on the counter.
    • Then chill them in the fridge before adding the ganache.
    Étape 7

  8. Make the ganache

    • Place the chopped semi-sweet chocolate in a bowl and gently pour the steaming heavy cream over it.
    • Let it sit, then whisk until smooth.
    • Add the unsalted butter and a splash of vanilla, then whisk again.
    Étape 8

  9. Top the brownies

    • Pour the ganache over the cooled brownies and spread it evenly.
    • Sprinkle the candy-coated chocolate chips on top.
    Étape 9

  10. Chill overnight

    • Place the brownies in the fridge overnight before slicing.
    Étape 10
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