Dessert
Cosmic Brownies
1 h 15Pour 16Nutri-Score E€€
E
1 h 15
1 h 15Cosmic Brownies
ce qu’il vous faut
Ingrédients
unsalted butter (melted)Produits laitiers170 g
granulated sugarÉpicerie200 g- brown sugar (packed)Épicerie110 g
eggs (room temperature)Produits laitiers2 morceaux- vanilla extractÉpicerie10 ml
all-purpose flourCéréales90 g- unsweetened cocoa powder (sifted)Épicerie45 g
saltÉpices3 g- semi-sweet chocolate (chopped)Épicerie115 g
- heavy creamProduits laitiers120 ml
- candy-coated chocolate candiesÉpicerie60 g
par portion
Nutrition
148kcal
- Glucides
- 15 g
- Protéines
- 1 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Casserole
Fouet
Spatule
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Preheat and prepare the pan
- Preheat the oven to 175 °C.
- Line a square baking dish with parchment paper.
- Étape 2
Melt the butter and chocolate
- Melt the butter in a saucepan over low heat.
- Add the chopped semi-sweet chocolate and stir until smooth, then remove from the heat.
- Étape 3
Whisk the sugars and eggs
- Whisk the granulated sugar and brown sugar into the warm chocolate mixture.
- Add the eggs and vanilla extract and whisk until glossy and slightly thickened.
- Étape 4
Make the brownie batter
- Sift in the flour, cocoa powder and salt.
- Fold gently with a spatula until just combined, without overmixing.
- Étape 5
Bake the brownies
- Pour the batter into the prepared baking dish and spread evenly.
- Bake until a toothpick comes out with a few moist crumbs.
- Étape 6
Make the chocolate frosting
- Warm the heavy cream in a saucepan until steaming.
- Pour it over the remaining chopped chocolate and let stand, then stir until smooth and glossy.
- Étape 7
Frost and decorate
- Spread the chocolate frosting over the cooled brownies.
- Scatter the candy-coated chocolate candies on top and let set before slicing.