Boulangerie
Cottage Cheese Bagel
25 minPour 1Nutri-Score B€
B
25 min
25 minCottage Cheese Bagel
recette de
Laura Nightingale
@cakeontherun
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
self-raising flour (plus 1/2 tsp baking powder if using plain flour)Céréales60 g
baking powder (only if using plain or brown flour)Épicerie2 g
cottage cheeseProduits laitiers50 g
bagel seasoning (for sprinkling)Épices3 g
par portion
Nutrition
239kcal
- Glucides
- 45 g
- Protéines
- 9 g
- Lipides
- 3 g
ce que vous utiliserez
Ustensiles
Saladier
Friteuse à air
pas à pas
Préparation
- Étape 1
Mix the dough
- Put the flour, baking powder (if using plain flour) and cottage cheese in a bowl.
- Mix everything together until you get a thick dough.
- Étape 2
Form the dough into a ball
- Squeeze the dough into a ball with floured hands.
- It should be soft, not sticky; add a little more flour if needed.
- Étape 3
Shape the bagel
- Shape the dough into a large bagel.
- Sprinkle the bagel seasoning over the top.
- Étape 4
Cook the bagel
- Air fry at 180 °C for 15 min, or bake in the oven at 180 °C for 30 min.
- If it is not cooked in the middle, turn it over and cook for 3 min longer.