Petit-déjeuner
Cottage Cheese Breakfast Biscuits
40 minPour 12Nutri-Score C€€
C
40 min
40 minCottage Cheese Breakfast Biscuits
ce qu’il vous faut
Ingrédients
2% cottage cheese (blended until smooth)Produits laitiers500 g
all purpose flourCéréales300 g
baking powderÉpicerie8 g
saltÉpices8 g
eggs (large)Produits laitiers2 morceaux- avocado oilÉpicerie14 ml
- low fat cheddar cheese (shredded)Produits laitiers225 g
jalapeños (seeded and diced)Fruits et légumes3 morceaux
black pepper (freshly cracked)Épices2 g
ham (diced)Viandes230 g- green onions (thinly sliced)Fruits et légumes6 morceaux
bacon (cooked and crumbled)Viandes190 g
low fat mozzarella cheese (shredded)Produits laitiers225 g
par portion
Nutrition
207kcal
- Glucides
- 21 g
- Protéines
- 15 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Mix the dry ingredients
- Whisk the flour, baking powder and salt together in a bowl.
- Étape 2
Make the dough
- Add the cottage cheese, eggs and avocado oil.
- Mix until a sticky dough forms.
- Étape 3
Add the add-ins
- Mix in the add-ins of your choice (cheese, jalapeños, ham, green onions, bacon or pepper).
- Étape 4
Rest the dough and preheat
- Let the dough rest.
- Preheat the oven to 425 °F and line a large baking sheet with parchment paper.
- Étape 5
Shape the biscuits
- Scoop 12 equal portions of dough onto the baking sheet.
- Étape 6
Bake
- Bake until lightly golden.
- Étape 7
Cool and store
- Allow to cool before serving or storing.