Dessert
Cottage Cheese Salted Brownie Balls
45 minPour 6Nutri-Score D€€
D
45 min
45 minCottage Cheese Salted Brownie Balls
ce qu’il vous faut
Ingrédients
cottage cheeseProduits laitiers113 g
peanut butterFruits à coque et graines64 g
maple syrupÉpicerie40 ml
vanilla extractÉpicerie5 ml- almond flourFruits à coque et graines96 g
- cocoa powderÉpicerie33 g
dark chocolateÉpicerie100 g- coconut oilÉpicerie5 g
sea saltÉpicerie1 g
par portion
Nutrition
392kcal
- Glucides
- 25 g
- Protéines
- 11 g
- Lipides
- 28 g
pas à pas
Préparation
- Étape 1
Blend the base
- Add cottage cheese, peanut butter, maple syrup, and vanilla extract to a blender.
- Blend until smooth.
- Étape 2
Combine dry ingredients
- Pour almond flour and cocoa powder into the bowl.
- Stir until a dough forms.
- Étape 3
Form balls
- Divide the dough into 6 equal portions.
- Roll each portion into a ball.
- Étape 4
Chill the balls
- Place the balls in the freezer for 5–10 minutes.
- Étape 5
Melt chocolate
- Combine dark chocolate and coconut oil in a heat‑proof bowl.
- Melt over a saucepan of simmering water or in the microwave until smooth.
- Étape 6
Coat and finish
- Dip each chilled ball into the melted chocolate.
- Place on parchment and sprinkle with sea salt.
- Refrigerate for 30 minutes to set.