Plat
Cowboy Butter Pasta with Chicken
40 minPour 4Nutri-Score C€€
C
40 min
40 minCowboy Butter Pasta with Chicken
recette de
@haileynewcomer
@haileynewcomer
1 recette
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ce qu’il vous faut
Ingrédients
pastaCéréales400 g
chicken breast (cut into bite-sized pieces)Viandes500 g
butter (melted)Produits laitiers120 g
garlic (minced)Fruits et légumes4 morceaux
lemon juice (freshly squeezed)Fruits et légumes30 ml
Dijon mustardÉpicerie15 ml
parsley (chopped)Fruits et légumes15 g
chives (chopped)Fruits et légumes10 g
smoked paprikaÉpices5 g- cayenne pepperÉpices2 g
- red pepper flakesÉpices3 g
olive oilÉpicerie15 ml
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
715kcal
- Glucides
- 75 g
- Protéines
- 36 g
- Lipides
- 30 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Saladier
Passoire
Fouet
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain and reserve a little cooking water.
- Étape 2
Make the cowboy butter
- Melt the butter and whisk with the garlic, lemon juice, Dijon mustard, parsley, chives, smoked paprika, cayenne, red pepper flakes, salt and black pepper.
- Étape 3
Sear the chicken
- Heat the olive oil in a frying pan over medium-high heat.
- Season the chicken and cook until golden and cooked through.
- Étape 4
Combine and serve
- Add the drained pasta to the pan with the chicken.
- Pour over the cowboy butter and toss, loosening with a splash of pasta water.
- Serve hot.