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Cowboy Butter Steak and Taters
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Cowboy Butter Steak and Taters

40 minPour 4Nutri-Score C€€
par @mamasdownsouthkitchen1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • potatoes (diced)Fruits et légumes680 g
  • oil (for the potatoes)Épicerie30 ml
  • paprika (for the potatoes)Épices2 g
  • garlic powder (for the potatoes)Épices3 g
  • onion powder (for the potatoes)Épices2 g
  • cowboy butter seasoning (for the potatoes)Épices6 g
  • black pepper (to taste, for the potatoes)Épices1 g
  • sirloin steak (cut into cubes)Viandes680 g
  • cowboy butter seasoning (for the steak)Épices10 g
  • onion powder (for the steak)Épices2 g
  • garlic powder (for the steak)Épices3 g
  • black pepper (to taste, for the steak)Épices1 g
  • Worcestershire sauceÉpicerie30 ml
  • oil (for cooking the steak)Épicerie30 ml
  • butter (melted)Produits laitiers60 g
  • garlic (minced)Fruits et légumes1 morceau
  • lemon juice (freshly squeezed)Fruits et légumes5 ml
  • Dijon mustardÉpicerie8 g
  • paprika (for the cowboy butter)Épices1 g
  • parsley (chopped)Fruits et légumes1 g
  • chives (chopped)Fruits et légumes1 g
  • black pepper (to taste, for the cowboy butter)Épices1 g
  • salt (to taste)Épices2 g

par portion

Nutrition

568kcal

Glucides
33 g
Protéines
36 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Saladier ×3
  • Poêle

pas à pas

Préparation

  1. Season the potatoes

    • Add the diced potatoes to a bowl.
    • Drizzle with the oil and add the paprika, garlic powder, onion powder, cowboy butter seasoning and black pepper.
    • Toss to coat evenly.
    Étape 1

  2. Air fry the potatoes

    • Air fry at 200 °C until golden brown.
    • Toss every 5 minutes to prevent burning.
    Étape 2

  3. Marinate the steak

    • Add the cubed sirloin to a bowl.
    • Toss with the cowboy butter seasoning, onion powder, garlic powder, black pepper and Worcestershire sauce.
    Étape 3

  4. Cook the steak

    • Heat the oil in a hot skillet.
    • Add the steak and cook to your liking, about 6 minutes.
    Étape 4

  5. Make the cowboy butter

    • Mix the melted butter, minced garlic, lemon juice, Dijon mustard, paprika, parsley and chives in a bowl.
    • Season with black pepper and salt to taste, being careful if using salted butter.
    Étape 5

  6. Combine and serve

    • Add the cooked potatoes to the skillet with the steak.
    • Pour in the cowboy butter and toss to coat.
    • Serve and enjoy.
    Étape 6
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