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Cowgirl Butter Steak Pasta
Plat

Cowgirl Butter Steak Pasta

35 minPour 2Nutri-Score D€€€
par @chlo.cooks1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • fillet steak (at room temperature, seasoned with salt and pepper)Viandes2 morceaux
  • salt (for seasoning the steaks)Épices2 g
  • black pepper (for seasoning the steaks)Épices1 g
  • rigatoniCéréales250 g
  • butterProduits laitiers50 g
  • garlic (cloves, finely chopped)Fruits et légumes6 morceaux
  • double creamProduits laitiers150 ml
  • paprika (1 tsp)Épices1 morceau
  • smoked paprika (1 tsp)Épices1 morceau
  • chilli flakes (1/2 tsp)Épices1 g
  • thyme (1/2 tsp, dried)Épices1 g
  • oregano (1/2 tsp, dried)Épices1 g
  • cayenne pepper (1/2 tsp)Épices1 g
  • fresh parsley (finely chopped, some kept for the top)Fruits et légumes5 g
  • lemon juice (2 tsp)Fruits et légumes10 ml
  • lemon zest (zest of half a lemon)Fruits et légumes1 morceau
  • Worcestershire sauce (1 tbsp)Épicerie15 ml
  • Parmesan (finely grated, plus extra to serve)Produits laitiers50 g

par portion

Nutrition

1 063kcal

Glucides
95 g
Protéines
53 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Râpe
  • Pince de cuisine

pas à pas

Préparation

  1. Sear the steaks

    • Heat the pan and sear the seasoned, room-temperature steaks on each side to your liking, 3–4 min per side for medium rare.
    • Set the steaks aside on a board to rest and keep the pan with the juices.
    Étape 1

  2. Make the garlic butter

    • In the same pan, melt the butter with the garlic.
    • Cook gently for a few minutes until fragrant.
    Étape 2

  3. Boil the pasta

    • Cook the rigatoni in salted boiling water according to the packet instructions.
    • Reserve a little pasta water before draining.
    Étape 3

  4. Build the creamy sauce

    • Add the paprika, smoked paprika, chilli flakes, thyme, oregano, cayenne, lemon zest and juice, Worcestershire sauce, cream, steak juices and Parmesan to the garlic butter.
    • Stir well and let it simmer gently while the pasta cooks.
    Étape 4

  5. Combine pasta and sauce

    • Add the drained pasta to the sauce with a splash of pasta water.
    • Toss until the sauce coats the pasta with a good consistency.
    Étape 5

  6. Serve

    • Slice the rested steak and serve it over the pasta.
    • Finish with extra parsley, Parmesan and enjoy.
    Étape 6
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