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Crab Linguine al Limone with Corn
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Crab Linguine al Limone with Corn

20 minPour 2Nutri-Score C€€€
par @emilyeatsthings3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • linguine (dried)Céréales200 g
  • shallot (finely diced)Fruits et légumes1 morceau
  • garlic (cloves, minced)Fruits et légumes2 morceaux
  • corn (cob, kernels cut off)Fruits et légumes1 morceau
  • olive oilÉpicerie30 ml
  • butterProduits laitiers30 g
  • saltÉpices2 g
  • black pepper (freshly ground)Épices1 g
  • lemon (zested and juiced)Fruits et légumes1 morceau
  • crushed red pepperÉpices2 g
  • white wineBoissons60 ml
  • lump crab meat (2 cans, mostly drained)Poissons340 g
  • parsley (chopped)Fruits et légumes15 g
  • chives (chopped)Fruits et légumes10 g

par portion

Nutrition

643kcal

Glucides
83 g
Protéines
31 g
Lipides
21 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Passoire
  • Râpe

pas à pas

Préparation

  1. Prep the aromatics and corn

    • Dice the shallot and mince the garlic cloves.
    • Cut the kernels off the corn cob.
    • Chop the parsley and chives.
    Étape 1

  2. Cook the linguine

    • Bring a pot of salted water to a boil.
    • Drop in the linguine and cook until al dente.
    • Reserve a splash of pasta water before draining.
    Étape 2

  3. Sweat the vegetables

    • Heat the olive oil and butter in a pan until melted.
    • Add the shallot, garlic and corn kernels.
    • Season with salt and pepper and cook until softened.
    Étape 3

  4. Build the lemon sauce

    • Add the lemon zest, lemon juice and crushed red pepper.
    • Pour in the white wine and let it reduce.
    Étape 4

  5. Add the crab and pasta

    • Stir in the drained lump crab meat.
    • Add the cooked linguine and a splash of pasta water.
    • Toss with the parsley and chives until glossy.
    Étape 5

  6. Taste and serve

    • Taste and adjust the seasoning.
    • Serve immediately.
    Étape 6
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