Dessert
Cream Cheese Filling
10 minPour 12Nutri-Score E€
E
10 min
10 minCream Cheese Filling
recette de
𝙱𝚛𝚎𝚗𝚍𝚊 ♡ 𝚜𝚊𝚑𝚖
@brendaaacarrillo
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
butter (softened at room temperature)Produits laitiers113 g
cream cheese (softened at room temperature)Produits laitiers226 g
vanilla extract (a splash)Épicerie5 ml- powdered sugar (sifted)Épicerie240 g
par portion
Nutrition
186kcal
- Glucides
- 20 g
- Protéines
- 1 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Robot pâtissier
Saladier
Spatule
pas à pas
Préparation
- Étape 1
Beat the butter and cream cheese
- Place the softened butter and cream cheese in the bowl of a stand mixer.
- Beat until smooth, fluffy and fully combined.
- Étape 2
Add the vanilla and sugar
- Add the vanilla extract.
- Gradually add the powdered sugar while beating on low speed to avoid a cloud of sugar.
- Étape 3
Whip until fluffy
- Increase the speed and beat until the filling is light, smooth and spreadable.
- Scrape down the sides of the bowl with a spatula as needed.