Plat
Creamy Avocado Pesto Spaghetti
20 minPour 2Nutri-Score C€€
C
20 min
20 minCreamy Avocado Pesto Spaghetti
ce qu’il vous faut
Ingrédients
spaghettiCéréales200 g
avocado (ripe, halved and pitted)Fruits et légumes1 morceau
garlic (peeled)Fruits et légumes1 morceau
parmesan (finely grated)Produits laitiers40 g
lemon juice (freshly squeezed)Fruits et légumes15 ml
olive oilÉpicerie60 ml
basil (fresh leaves)Fruits et légumes15 g
saltÉpices3 g
black pepper (freshly ground)Épices1 g
par portion
Nutrition
721kcal
- Glucides
- 78 g
- Protéines
- 15 g
- Lipides
- 39 g
ce que vous utiliserez
Ustensiles
Blender
Marmite
Passoire
Saladier
pas à pas
Préparation
- Étape 1
Cook the spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain, keeping a little cooking water.
- Étape 2
Make the avocado pesto
- Scoop the avocado flesh into a blender.
- Add the garlic, parmesan, lemon juice, olive oil and basil.
- Season with salt and pepper and blend until smooth and creamy.
- Étape 3
Combine and serve
- Toss the hot spaghetti with the avocado pesto, loosening with a splash of cooking water.
- Serve immediately with extra parmesan and pepper.