Accompagnement
Creamy Bacon & Chili Crisp Great Northern Beans
30 minPour 4Nutri-Score C€€
C
30 min
30 minCreamy Bacon & Chili Crisp Great Northern Beans
recette de
Brittany Mackie
@brittroxsox
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
onion (sliced)Fruits et légumes1 morceau
bacon (diced)Viandes100 g
butterProduits laitiers30 g
chili crisp oilÉpicerie30 ml- Great Northern beans (canned, drained and rinsed)Épicerie800 g
- bone brothÉpicerie360 ml
garlic powderÉpices3 g
parsley (dried)Épices2 g
Lawry's seasoned saltÉpices3 g
black pepper (ground)Épices1 g
heavy creamProduits laitiers120 ml
par portion
Nutrition
322kcal
- Glucides
- 33 g
- Protéines
- 13 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Poêle
Passoire
pas à pas
Préparation
- Étape 1
Caramelize the onion with bacon
- Melt the butter in a pan and add the diced bacon.
- Add the sliced onion and cook, stirring, until caramelized and golden.
- Étape 2
Add chili crisp and beans
- Stir in the chili crisp oil.
- Add the drained and rinsed Great Northern beans and stir to coat.
- Étape 3
Simmer with broth and seasonings
- Pour in the bone broth.
- Season with garlic powder, parsley, Lawry's seasoned salt and black pepper.
- Simmer until the liquid reduces slightly and the beans are hot.
- Étape 4
Finish with cream
- Stir in the heavy cream and heat through without boiling.
- Serve hot, ideally with fresh sourdough bread.