Plat
Creamy Baked Mac and Cheese
45 minPour 6Nutri-Score D€€
D
45 min
45 minCreamy Baked Mac and Cheese
recette de
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1 recette
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0 fois cuisinée
ce qu’il vous faut
Ingrédients
macaroni (cooked and drained)Céréales450 g
butter (one stick)Produits laitiers113 g
flour (all-purpose)Épicerie60 g
milkProduits laitiers720 ml
saltÉpices5 g
paprikaÉpices3 g
black pepper (ground)Épices2 g
American cheese (sliced or shredded)Produits laitiers150 g- Monterey Jack (shredded)Produits laitiers150 g
- sharp cheddar (shredded)Produits laitiers150 g
par portion
Nutrition
554kcal
- Glucides
- 67 g
- Protéines
- 18 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Casserole
Marmite
Fouet
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Cook the pasta
- Boil the macaroni in salted water until just tender.
- Drain and set aside.
- Étape 2
Make the roux
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook until golden and bubbling.
- Étape 3
Build the cheese sauce
- Pour in the milk gradually, whisking until smooth and thickened.
- Season with salt, paprika and black pepper.
- Add the American cheese, Monterey Jack and sharp cheddar and stir until fully melted.
- Étape 4
Combine and broil
- Stir the cooked pasta into the cheese sauce.
- Transfer to a baking dish.
- Broil until the top is golden and bubbling.