Plat
Creamy Beef and Pepper Pasta Skillet
35 minPour 4Nutri-Score C€€
C
35 min
35 minCreamy Beef and Pepper Pasta Skillet
ce qu’il vous faut
Ingrédients
ground beef (chopped)Viandes450 g
yellow bell pepper (chopped)Fruits et légumes1 morceau- red bell pepper (chopped)Fruits et légumes1 morceau
onion (chopped)Fruits et légumes1 morceau
onion powderÉpices5 g
paprikaÉpices5 g
black pepperÉpices2 g- Italian seasoningÉpices5 g
saltÉpices3 g
tomato pasteÉpicerie30 g
chicken brothÉpicerie180 ml
heavy creamProduits laitiers120 ml
milkProduits laitiers120 ml
spinachFruits et légumes60 g- cheddar cheese (shredded, divided)Produits laitiers227 g
pasta (cooked)Céréales300 g
par portion
Nutrition
766kcal
- Glucides
- 63 g
- Protéines
- 36 g
- Lipides
- 41 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Spatule
pas à pas
Préparation
- Étape 1
Brown the beef with peppers
- Chop the ground beef, yellow pepper, red pepper and onion.
- Add the onion powder, paprika, black pepper, Italian seasoning and salt.
- Cook down until the beef is fully browned and the peppers are soft.
- Étape 2
Build the sauce
- Stir in the tomato paste.
- Pour in the chicken broth and scrape the bottom of the pan.
- Add the heavy cream and milk, then stir well.
- Étape 3
Add spinach and cheese
- Stir in the spinach until wilted.
- Add the cheddar cheese and the cooked pasta, mixing everything together.
- Étape 4
Melt the topping
- Cover the pasta with the remaining cheddar cheese.
- Put the lid on the pan and let the cheese melt.