Brown the meat and boil the water

• Heat the ground beef in a skillet over medium-high heat.
• Bring a pot of water to a boil.

Cook the tortellini

• Add the tortellini to the boiling water.
• Cook according to the package instructions, then drain.

Shred the mozzarella

• Shred the mozzarella cheese and set aside.

Season the meat

• Season the browned meat with salt, pepper, Italian seasoning and crushed red chili flakes.

Make the creamy sauce

• Drain the excess fat from the meat.
• Add the marinara sauce and cream cheese.
• Stir until well combined and melted.

Combine with the tortellini

• Add the cooked tortellini to the meat sauce and mix well.

Top and bake

• Transfer to a baking dish and top with the shredded mozzarella.
• Bake at 175 °C until the cheese is melted and bubbly.