Plat
Creamy Boursin Baked Salmon Pasta
40 minPour 4Nutri-Score C€€€
C
40 min
40 minCreamy Boursin Baked Salmon Pasta
ce qu’il vous faut
Ingrédients
Boursin Garlic & Fine Herbs cheese (at room temperature)Produits laitiers150 g
salmon fillets (skin removed if desired)Poissons2 morceaux
cherry tomatoes (whole)Fruits et légumes8 morceaux- mushrooms (sliced)Fruits et légumes150 g
- fresh spinach (washed)Fruits et légumes100 g
garlic (minced)Fruits et légumes4 morceaux
capers (drained)Épicerie20 g
Italian seasoning (dried blend)Épices5 g
salt (to taste)Épices3 g
black pepper (to taste)Épices2 g- heavy whipping creamProduits laitiers240 ml
- chicken brothÉpicerie240 ml
- red pepper flakes (optional)Épices2 g
Parmesan cheese (grated)Produits laitiers40 g
pasta (cooked)Céréales300 g
par portion
Nutrition
633kcal
- Glucides
- 59 g
- Protéines
- 26 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Four
Marmite
Passoire
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Étape 2
Assemble the baking dish
- Place the salmon fillets, spinach, Boursin cheese, mushrooms, capers and cherry tomatoes in a baking dish.
- Pour in the chicken broth and heavy whipping cream.
- Season with Italian seasoning, salt, pepper and red pepper flakes.
- Étape 3
Bake covered
- Cover the dish and bake until the salmon is cooked through and the cheese has melted into a creamy sauce.
- Étape 4
Cook the pasta
- Meanwhile, cook the pasta in salted boiling water until al dente.
- Drain the pasta.
- Étape 5
Combine and serve
- Add the cooked pasta to the baked salmon and stir everything together until creamy.
- Serve topped with grated Parmesan and garlic bread if desired.