Plat
Creamy Broccoli Soup
45 minPour 6Nutri-Score B€€
B
45 min
45 minCreamy Broccoli Soup
ce qu’il vous faut
Ingrédients
butterProduits laitiers28 g
yellow onion (diced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes3 morceaux- Yukon Gold potato (peeled and cubed)Fruits et légumes3 morceaux
- broccoli floretsFruits et légumes400 g
chicken brothÉpicerie720 ml- fresh baby spinach (packed)Fruits et légumes60 g
heavy creamProduits laitiers120 ml
Parmesan (freshly grated)Produits laitiers50 g
saltÉpices3 g
black pepperÉpices1 g
garlic powderÉpices1 g- garlic-butter croutons (for serving)Boulangerie60 g
par portion
Nutrition
173kcal
- Glucides
- 18 g
- Protéines
- 6 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Marmite
Mixeur plongeant
Louche
pas à pas
Préparation
- Étape 1
Sauté the aromatics
- Melt the butter in a stockpot over medium heat.
- Add the onion and cook until soft and translucent.
- Stir in the garlic and cook until fragrant.
- Étape 2
Simmer the vegetables
- Add the potatoes, broccoli florets and chicken broth.
- Season with salt, black pepper and garlic powder.
- Bring to a boil, then simmer until the potatoes and broccoli are tender.
- Étape 3
Blend the soup
- Add the baby spinach and stir until wilted.
- Blend the soup until smooth with an immersion blender.
- Étape 4
Finish with cream and Parmesan
- Stir in the heavy cream and grated Parmesan.
- Taste and adjust the salt.
- Étape 5
Serve
- Ladle the soup into bowls.
- Top with garlic-butter croutons.