Combine the oats and water

• In a medium saucepan, combine the rolled oats with the water.
• For a milk version, use half water and half milk instead.

Bring to a boil

• Bring to a boil over medium high heat.
• Stir every few minutes to check the consistency.

Simmer until thick and creamy

• Reduce the heat to a simmer.
• Cook until the oatmeal is thicker rather than loose; if it is loose, cook a bit longer.

Stir in the flavorings

• Turn off the heat.
• Stir in the vanilla extract, brown sugar and butter.

Cool and serve

• Let it cool.
• Top with your favorite fruits, nuts or a drizzle of honey.