Plat
Creamy Buldak Carbonara
15 minPour 1Nutri-Score D€€
D
15 min
15 minCreamy Buldak Carbonara
ce qu’il vous faut
Ingrédients
Buldak ramen (with its sauce packet)Épicerie1 morceau
Water (for boiling)Boissons600 ml
MilkProduits laitiers100 ml
Heavy creamProduits laitiers50 ml- Egg yolkProduits laitiers1 morceau
- Grated parmesan (grated)Produits laitiers20 g
Mozzarella (shredded)Produits laitiers40 g
Black pepper (freshly ground)Épices1 g
par portion
Nutrition
810kcal
- Glucides
- 85 g
- Protéines
- 32 g
- Lipides
- 38 g
ce que vous utiliserez
Ustensiles
Casserole
Poêle
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Boil the noodles
- Bring the water to a boil in a saucepan.
- Add the ramen noodles and cook until just tender, then drain, keeping a little cooking water.
- Étape 2
Make the creamy sauce
- Whisk the milk, cream, egg yolk, parmesan and black pepper in a bowl until smooth.
- Étape 3
Combine and melt the cheese
- Put the drained noodles in a frying pan over low heat and stir in the buldak sauce packet.
- Pour in the creamy sauce and toss until the noodles are coated.
- Scatter over the mozzarella and stir until melted and glossy.
- Étape 4
Serve
- Plate the noodles and finish with extra black pepper and parmesan.