Plat
Creamy Buldak Carbonara Ramen
12 minPour 1Nutri-Score D€€
D
12 min
12 minCreamy Buldak Carbonara Ramen
ce qu’il vous faut
Ingrédients
Buldak ramen (with its powder and sauce packets)Épicerie1 morceau
Heavy creamProduits laitiers120 ml- Cheese slicesProduits laitiers2 morceaux
par portion
Nutrition
895kcal
- Glucides
- 80 g
- Protéines
- 20 g
- Lipides
- 55 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
pas à pas
Préparation
- Étape 1
Boil the noodles
- Boil the noodles following the package instructions.
- When they are halfway done, drain half of the water, keeping the rest in the pot for mixing.
- Étape 2
Add the Buldak seasoning
- Stir in the Buldak powder and sauce from the packet.
- Mix well and cook so the noodles absorb the flavor.
- Étape 3
Make it creamy
- Pour in the heavy cream and stir well.
- Let it simmer so the sauce thickens.
- Étape 4
Melt the cheese
- Add the cheese slices to the pan.
- Let them melt completely, then stir until the sauce is smooth and creamy.
- Étape 5
Plate and serve
- Plate your Creamy Buldak Carbonara and enjoy its spicy, cheesy goodness.