Plat
Creamy Cajun Sausage Pasta
40 minPour 6Nutri-Score D€€
D
40 min
40 minCreamy Cajun Sausage Pasta
ce qu’il vous faut
Ingrédients
jalapeño smoked sausage (sliced)Viandes450 g
butter (one stick)Produits laitiers113 g
yellow onion (diced)Fruits et légumes1 morceau- yellow bell pepper (diced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes3 morceaux
Tony's Creole seasoning (to taste)Épices10 g
white wineBoissons120 ml
half and halfProduits laitiers480 ml
cream cheese (one block, softened)Produits laitiers225 g- dried basilÉpices2 g
- dried oreganoÉpices2 g
- wood fired garlic seasoningÉpices5 g
- green onion (sliced)Fruits et légumes3 morceaux
- banana pepper (sliced)Fruits et légumes1 morceau
pasta (dried)Céréales450 g
par portion
Nutrition
672kcal
- Glucides
- 58 g
- Protéines
- 16 g
- Lipides
- 42 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Passoire- Plaque de cuisson
pas à pas
Préparation
- Étape 1
Brown the sausage
- Brown the sliced sausage in a hot pan until very dark.
- Remove the sausage from the pan and set aside.
- Étape 2
Sauté the vegetables
- Melt the butter in the same pan.
- Add the onion and bell pepper and cook until softened.
- Stir in the garlic and season with Tony's.
- Pour in the white wine and let it reduce.
- Étape 3
Build the creamy sauce
- Return the sausage to the pan with the half and half.
- Season again with Tony's.
- Add the cream cheese and stir until melted and creamy.
- Étape 4
Season and finish the sauce
- Stir in the basil, oregano and wood fired garlic seasoning.
- Add the sliced green onion and banana pepper and stir in.
- Loosen with a little pasta water.
- Étape 5
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain, keeping a little pasta water.
- Étape 6
Combine and serve
- Add the drained pasta to the sauce and toss to coat.
- Serve hot.