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Creamy Caramelized Onion Pasta with Air Fryer Crispy Chicken
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Creamy Caramelized Onion Pasta with Air Fryer Crispy Chicken

45 minPour 2Nutri-Score C€€
par @notemir021 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • pasta (any short or long shape)Céréales200 g
  • onions (thinly sliced)Fruits et légumes2 morceaux
  • butter (for caramelizing)Produits laitiers30 g
  • olive oilÉpicerie15 ml
  • garlic (minced)Fruits et légumes2 morceaux
  • cooking creamProduits laitiers150 ml
  • milkProduits laitiers60 ml
  • parmesan (finely grated)Produits laitiers40 g
  • chicken breast (cut into strips or bite-size pieces)Viandes2 morceaux
  • breadcrumbsBoulangerie50 g
  • paprikaÉpices5 g
  • saltÉpices5 g
  • black pepper (ground)Épices2 g

par portion

Nutrition

878kcal

Glucides
88 g
Protéines
48 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Poêle
  • Marmite
  • Saladier
  • Passoire

pas à pas

Préparation

  1. Caramelize the onions

    • Melt the butter with the olive oil in a frying pan over medium-low heat.
    • Add the sliced onions with a pinch of salt and cook slowly, stirring often, until deep golden and soft.
    • Add the minced garlic and cook until fragrant.
    Étape 1

  2. Cook the pasta

    • Bring a pot of salted water to a boil and cook the pasta until al dente.
    • Reserve a little pasta water, then drain.
    Étape 2

  3. Make the creamy sauce

    • Pour the cream and milk into the pan with the onions.
    • Stir in the grated parmesan and season with salt and pepper.
    • Simmer gently until slightly thickened.
    Étape 3

  4. Air fry the crispy chicken

    • Coat the chicken pieces in the breadcrumbs mixed with paprika, salt and pepper.
    • Air fry at 200 °C until golden and cooked through, shaking halfway.
    Étape 4

  5. Combine and serve

    • Toss the drained pasta into the creamy onion sauce, loosening with pasta water if needed.
    • Serve topped with the crispy chicken and extra parmesan.
    Étape 5
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