Plat
Creamy Cheesy Garlic Gnocchi
25 minPour 3Nutri-Score D€€
D
25 min
25 minCreamy Cheesy Garlic Gnocchi
ce qu’il vous faut
Ingrédients
gnocchiCéréales500 g
garlic (cloves, minced)Fruits et légumes4 morceaux
double creamProduits laitiers480 ml
tomato puréeÉpicerie30 ml- cheese (cut into small pieces)Produits laitiers150 g
salt (pinch)Épices1 g
paprika (pinch)Épices1 g
chilli flakes (to taste, optional)Épices1 g
basil (for seasoning and garnish)Fruits et légumes5 g
parsley (for seasoning and garnish)Fruits et légumes5 g
black pepper (freshly ground, to serve)Épices1 g
par portion
Nutrition
923kcal
- Glucides
- 70 g
- Protéines
- 18 g
- Lipides
- 63 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Passoire
pas à pas
Préparation
- Étape 1
Cook the gnocchi
- Bring a saucepan of salted water to a boil.
- Add the gnocchi and cook until they float to the surface.
- Étape 2
Make the creamy garlic sauce
- Heat a frying pan and gently fry the minced garlic until fragrant.
- Pour in the double cream and stir in the tomato purée.
- Season with salt, paprika and chilli flakes.
- Étape 3
Add the cheese
- Stir the cheese pieces into the sauce until melted and smooth.
- Étape 4
Combine and serve
- Drain the gnocchi and add them to the sauce, tossing to coat.
- Season with basil and parsley.
- Serve with freshly ground black pepper.