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Creamy Chicken Chorizo Pasta
Plat

Creamy Chicken Chorizo Pasta

30 minPour 4Nutri-Score C€€
par @goldengracekitchen10 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • pasta (penne or rigatoni)Céréales350 g
  • chicken breast (cut into bite-sized pieces, seasoned with salt and pepper)Viandes500 g
  • chorizo (diced)Viandes150 g
  • olive oil (for searing)Épicerie15 ml
  • garlic (minced)Fruits et légumes3 morceaux
  • heavy creamProduits laitiers240 ml
  • parmesan (finely grated)Produits laitiers50 g
  • mozzarella (shredded)Produits laitiers100 g
  • salt (for the pasta water and seasoning)Épices5 g
  • black pepper (freshly ground)Épices2 g

par portion

Nutrition

703kcal

Glucides
66 g
Protéines
36 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Passoire
  • Râpe

pas à pas

Préparation

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, reserving a little pasta water.
    Étape 1

  2. Sear the chicken

    • Heat the olive oil in a large frying pan over medium-high heat.
    • Season the chicken with salt and pepper and sear until golden and cooked through.
    • Transfer the chicken to a plate.
    Étape 2

  3. Crisp the chorizo

    • Add the chorizo to the same pan and fry until it releases its fat and turns crispy.
    • Stir in the garlic and cook until fragrant.
    Étape 3

  4. Build the creamy sauce

    • Pour in the heavy cream and bring to a gentle simmer.
    • Stir in the parmesan and mozzarella until melted and smooth.
    • Return the chicken to the pan.
    Étape 4

  5. Combine and serve

    • Add the drained pasta to the sauce and toss to coat, loosening with a splash of pasta water if needed.
    • Season to taste and serve hot.
    Étape 5
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