Plat
Creamy Chicken Curry Pasta
40 minPour 4Nutri-Score C€€
C
40 min
40 minCreamy Chicken Curry Pasta
recette de
Grace The Cookist✨
@grace_the_cookist
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
pastaCéréales400 g
chicken breast (cut into bite-size pieces after cooking)Viandes500 g
garlic (minced)Fruits et légumes4 morceaux
saltÉpices5 g
paprikaÉpices6 g
onion (chopped)Fruits et légumes1 morceau
Italian herbsÉpices4 g- Rajah curry powderÉpices8 g
curry pasteÉpicerie60 g- chicken stockÉpicerie250 ml
creamProduits laitiers250 ml
Parmesan cheese (grated)Produits laitiers40 g
parsley (chopped)Fruits et légumes10 g
oil (for frying)Épicerie30 ml
par portion
Nutrition
679kcal
- Glucides
- 80 g
- Protéines
- 36 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Passoire
Râpe
pas à pas
Préparation
- Étape 1
Cook the pasta
- Boil the pasta in salted water until al dente.
- Save some pasta water, then strain and shock the pasta with cold water and let it drain.
- Étape 2
Season and fry the chicken
- Season the chicken on both sides with garlic, salt and paprika.
- Fry for 4 to 5 minutes on each side, then set aside to rest.
- Étape 3
Fry the aromatics
- Fry the onion and garlic.
- Season with paprika, Italian herbs and curry powder, then add the curry paste and stir everything together.
- Étape 4
Build the sauce
- Pour in the pasta water followed by the chicken stock (or melt the stock in the pasta water).
- Stir, then add the cream and mix everything together.
- Étape 5
Combine and finish
- Return the pasta and the chicken cut into bite-size pieces to the pan.
- Mix everything until well combined.
- Dish up and grate over Parmesan cheese, then garnish with parsley.