Plat
Creamy Chicken Fusilli with Mustard Cream Sauce
35 minPour 4Nutri-Score C€€
C
35 min
35 minCreamy Chicken Fusilli with Mustard Cream Sauce
recette de
Shyrin's Kitchen
@shyrinskitchen
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
fusilliCéréales400 g
chicken breast (cut into strips)Viandes500 g
olive oilÉpicerie30 ml
paprikaÉpices5 g
garlic powderÉpices3 g
saltÉpices5 g
black pepper (ground)Épices2 g
butterProduits laitiers30 g
garlic (minced)Fruits et légumes3 morceaux
creamProduits laitiers300 ml
mustardÉpicerie20 g
parmesan (grated)Produits laitiers60 g
spring onion (sliced)Fruits et légumes3 morceaux
coriander (chopped)Fruits et légumes15 g
par portion
Nutrition
701kcal
- Glucides
- 80 g
- Protéines
- 36 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Passoire
Saladier
pas à pas
Préparation
- Étape 1
Cook the fusilli
- Bring a large pot of salted water to a boil.
- Cook the fusilli until al dente, then drain, keeping a little cooking water.
- Étape 2
Season the chicken
- Toss the chicken strips with olive oil, paprika, garlic powder, salt and pepper.
- Étape 3
Sear the chicken
- Heat a frying pan over medium-high heat.
- Cook the chicken until golden and cooked through, then set aside.
- Étape 4
Make the mustard cream sauce
- Melt the butter in the same pan and soften the garlic.
- Pour in the cream and stir in the mustard.
- Add the parmesan and let the sauce thicken slightly.
- Étape 5
Combine and serve
- Return the chicken to the pan with the drained fusilli and toss to coat.
- Loosen with a splash of cooking water if needed.
- Finish with spring onions and fresh coriander.