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Creamy Chicken Gnocchi Soup
Plat

Creamy Chicken Gnocchi Soup

45 minPour 5Nutri-Score C€€
par @dianasdishes1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

5 personnes
  • boneless skinless chicken thighsViandes600 g
  • potato gnocchiCéréales500 g
  • onion (diced)Fruits et légumes1 morceau
  • carrots (sliced)Fruits et légumes3 morceaux
  • garlic (minced)Fruits et légumes4 morceaux
  • chicken brothÉpicerie960 ml
  • heavy creamProduits laitiers100 ml
  • Parmesan (grated)Produits laitiers30 g
  • fresh spinachFruits et légumes100 g
  • cornstarchÉpicerie20 g
  • olive oilÉpicerie15 ml
  • saltÉpices5 g
  • black pepperÉpices2 g
  • paprikaÉpices3 g
  • garlic powderÉpices3 g
  • poultry seasoningÉpices3 g
  • savory seasoningÉpices3 g
  • chili flakes (optional)Épices1 g

par portion

Nutrition

343kcal

Glucides
26 g
Protéines
26 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Spatule

pas à pas

Préparation

  1. Season and sear the chicken

    • Season the chicken thighs with salt, black pepper, paprika and garlic powder.
    • Heat a little olive oil in a large pot over medium heat.
    • Add the chicken and sear on both sides until golden and cooked through.
    Étape 1

  2. Cut the chicken

    • Remove the chicken from the pot and cut into bite-sized pieces.
    Étape 2

  3. Sauté the vegetables

    • In the same pot, add the onion and carrots and sauté until they start to soften.
    • Add the garlic and cook for another minute.
    Étape 3

  4. Add the cornstarch

    • Sprinkle in the cornstarch and stir until the vegetables are coated.
    Étape 4

  5. Add the broth and season

    • Slowly pour in the chicken broth while stirring.
    • Season with poultry seasoning, savory seasoning, salt and black pepper.
    Étape 5

  6. Make it creamy

    • Add the heavy cream and Parmesan and stir until combined.
    • Bring to a gentle simmer.
    Étape 6

  7. Cook the gnocchi and chicken

    • Add the gnocchi and cook until tender.
    • Add the chopped chicken back into the pot.
    Étape 7

  8. Wilt the spinach and finish

    • Stir in the spinach and let it wilt into the soup.
    • Taste and adjust the seasoning, then finish with chili flakes if you like a little heat.
    Étape 8

  9. Serve

    • Serve warm and enjoy.
    Étape 9
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