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Creamy Chicken & Mushroom Alfredo Pasta (No Cheese)
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Creamy Chicken & Mushroom Alfredo Pasta (No Cheese)

40 minPour 4Nutri-Score C€€
par @tasty_meal2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • pasta (any shape, e.g. fettuccine)Céréales400 g
  • chicken breast (sliced into strips)Viandes500 g
  • mushrooms (sliced)Fruits et légumes300 g
  • butterProduits laitiers40 g
  • garlic (minced)Fruits et légumes3 morceaux
  • fresh creamProduits laitiers250 ml
  • milkProduits laitiers125 ml
  • parmesan (grated, optional)Produits laitiers40 g
  • black pepper (ground)Épices2 g
  • saltÉpices5 g
  • olive oilÉpicerie15 ml
  • parsley (chopped)Fruits et légumes10 g

par portion

Nutrition

679kcal

Glucides
80 g
Protéines
36 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Passoire
  • wooden spoon

pas à pas

Préparation

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Add the pasta and cook until al dente.
    • Drain and set aside, reserving a little cooking water.
    Étape 1

  2. Sear the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Season the chicken with salt and pepper.
    • Sear the chicken until golden and cooked through, then set aside.
    Étape 2

  3. Cook the mushrooms

    • Melt the butter in the same pan.
    • Add the mushrooms and cook until golden and softened.
    • Add the garlic and cook until fragrant.
    Étape 3

  4. Make the creamy sauce

    • Pour in the cream and milk, stirring well.
    • Simmer gently until the sauce thickens slightly.
    • Season with salt and pepper.
    Étape 4

  5. Combine and serve

    • Return the chicken to the pan with the pasta and toss to coat in the sauce.
    • Loosen with a splash of pasta water if needed.
    • Finish with grated parmesan and chopped parsley, then serve.
    Étape 5
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