Plat
Creamy Chicken Noodle Soup
55 minPour 6Nutri-Score C€€
C
55 min
55 minCreamy Chicken Noodle Soup
recette de
ellie_martinezz.10
@eli_martinezz.10
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
butter (divided, for the base and the roux)Produits laitiers30 g
olive oil (for drizzling)Épicerie15 ml
carrots (peeled and chopped)Fruits et légumes3 morceaux
celery sticks (chopped)Fruits et légumes4 morceaux
onion (large, chopped)Fruits et légumes0,5 morceaux
minced garlic (heaping tablespoon, minced)Fruits et légumes1 morceau
onion powder (to taste)Épices3 g
garlic powder (to taste)Épices3 g
salt (to taste, plus more at the end)Épices6 g
black pepper (to taste, plus more at the end)Épices3 g- Buttery Steakhouse seasoning (Kinder's, plus more to finish)Épices8 g
- Italian seasoning (to taste)Épices4 g
chicken brothÉpicerie1,2 litres
chicken breasts (cooked and shredded)Viandes2 morceaux
half and halfProduits laitiers480 ml- heavy creamProduits laitiers240 ml
flour (for the roux)Épicerie15 g
milkProduits laitiers240 ml
extra white egg noodles (half a bag)Céréales225 g- French bread (sliced, for serving)Boulangerie6 morceaux
- garlic salt (for the bread)Épices3 g
par portion
Nutrition
404kcal
- Glucides
- 29 g
- Protéines
- 18 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Marmite
wooden spoon
Casserole
Fouet
pas à pas
Préparation
- Étape 1
Sweat the vegetables
- Melt the butter with a drizzle of olive oil in a large pot.
- Add the carrots, celery and onion and sauté until the onions are translucent.
- Étape 2
Add the aromatics and seasonings
- Stir in the minced garlic.
- Season with onion powder, garlic powder, salt, pepper, Buttery Steakhouse seasoning and Italian seasoning.
- Étape 3
Simmer the broth and chicken
- Pour in the chicken broth and add the chicken breasts.
- Cook until the chicken is cooked through, then remove it, let it cool and shred it.
- Étape 4
Make the roux
- Melt the butter in a small pan and sprinkle in the flour.
- Whisk in a ladle of the hot soup liquid until smooth and thickened.
- Étape 5
Cream the soup
- Stir the roux back into the soup and let it dissolve.
- Add the half and half, the heavy cream and the extra milk.
- Étape 6
Add chicken and noodles
- Return the shredded chicken to the pot.
- Add the egg noodles, cover with a lid and simmer.
- Étape 7
Taste and adjust
- Taste the soup and add more salt, pepper and Buttery Steakhouse seasoning as needed.
- Étape 8
Prepare the garlic bread
- Slice the French bread and butter it.
- Sprinkle with garlic salt, Italian seasoning and Buttery Steakhouse seasoning.
- Étape 9
Serve
- Ladle the creamy chicken noodle soup into bowls and serve with the garlic bread.