Plat
Creamy Chicken Pasta with Roasted Tomatoes and Basil
1 h 10Pour 4Nutri-Score C€€
C
1 h 10
1 h 10Creamy Chicken Pasta with Roasted Tomatoes and Basil
ce qu’il vous faut
Ingrédients
chicken breast (sliced)Viandes450 g
pastaCéréales225 g
cherry tomatoesFruits et légumes300 g
onion (chopped)Fruits et légumes1 morceau
garlic (cloves)Fruits et légumes8 morceaux
cream cheeseProduits laitiers115 g
chicken brothÉpicerie120 ml- fresh basilFruits et légumes10 g
- fresh parsley (chopped)Fruits et légumes10 g
parmesan cheese (grated)Produits laitiers30 g
olive oilÉpicerie30 ml- vegetable oilÉpicerie15 ml
saltÉpices5 g
black pepperÉpices3 g
par portion
Nutrition
489kcal
- Glucides
- 48 g
- Protéines
- 33 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Blender
Poêle
Marmite
pas à pas
Préparation
- Étape 1
Roast the tomatoes and aromatics
- On a baking sheet, add the cherry tomatoes, chopped onion and garlic cloves.
- Season with salt and pepper and drizzle with olive oil.
- Bake until the tomatoes are soft and slightly charred.
- Étape 2
Blend the sauce
- Add the roasted tomatoes, onion and garlic to a blender with the fresh basil, cream cheese and chicken broth.
- Blend until smooth and set aside.
- Étape 3
Cook the chicken
- In a pan, heat the vegetable oil and add the chicken breast.
- Season with salt and pepper and cook until golden brown.
- Étape 4
Simmer the sauce
- Add the blended sauce to the pan and let it simmer until it starts boiling.
- Étape 5
Combine with pasta
- Cook the pasta in salted boiling water until al dente, then drain.
- Add the pasta to the pan and mix everything together.
- Étape 6
Finish and serve
- Finish with fresh parsley and a little Parmesan cheese.