Plat
Creamy Clam Sauce with Linguine
30 minPour 3Nutri-Score C€€
C
30 min
30 minCreamy Clam Sauce with Linguine
ce qu’il vous faut
Ingrédients
onion (diced)Fruits et légumes0,5 morceaux
oilÉpicerie15 ml
canned clams (with their clam juice)Poissons280 g
garlic (minced)Fruits et légumes3 morceaux
Italian seasoningÉpices3 g
garlic powderÉpices2 g- onion powderÉpices2 g
heavy whipping creamProduits laitiers240 ml
lemon juice (freshly squeezed)Fruits et légumes15 ml
parmesan cheese (grated)Produits laitiers40 g
linguineCéréales300 g
par portion
Nutrition
711kcal
- Glucides
- 78 g
- Protéines
- 21 g
- Lipides
- 35 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Passoire- Ouvre-boîte
pas à pas
Préparation
- Étape 1
Sauté the onion
- Dice the onion.
- Heat the oil in a pan and sauté the onion until translucent.
- Étape 2
Add the garlic and clams
- Open the cans of clams.
- Add the minced garlic to the pan and cook briefly.
- Pour in the clams together with their clam juice.
- Étape 3
Season the sauce
- Stir in the Italian seasoning, garlic powder and onion powder.
- Bring the sauce to a boil.
- Étape 4
Make it creamy
- Pour in the heavy whipping cream and stir.
- Add the lemon juice.
- Stir in part of the parmesan cheese.
- Étape 5
Cook the pasta
- Boil the linguine in salted water until al dente.
- Drain the pasta.
- Étape 6
Serve
- Toss the pasta with the creamy clam sauce.
- Top with the remaining parmesan cheese.