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Creamy Coconut & Curry Shrimp Stew
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Creamy Coconut & Curry Shrimp Stew

25 minPour 4Nutri-Score C€€
par @chazslifestyle1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • red bell pepper (sliced)Fruits et légumes1 morceau
  • green bell pepper (sliced)Fruits et légumes1 morceau
  • colossal shrimp (deveined, peeled and cleaned)Poissons14 morceaux
  • ginger (grated)Fruits et légumes2 g
  • garlic (grated)Fruits et légumes3 morceaux
  • carrot (diced)Fruits et légumes1 morceau
  • fresh thyme (sprigs)Fruits et légumes6 morceaux
  • bay leavesÉpices2 morceaux
  • unsalted butterProduits laitiers30 g
  • seafood brothÉpicerie840 ml
  • creamy unsweetened coconut milkÉpicerie360 ml
  • smoked paprikaÉpices4 g
  • granulated onionÉpices4 g
  • allspice powderÉpices2 g
  • ground clovesÉpices500 milligrammes
  • cumin powderÉpices2 g
  • curry powderÉpices6 g
  • hot curry powderÉpices6 g
  • saltÉpices3 g
  • black pepperÉpices1 g
  • scallions (chopped)Fruits et légumes3 morceaux
  • cornstarch (optional thickening agent)Épicerie3 g
  • water (cool, for the cornstarch slurry)Autres5 ml

par portion

Nutrition

212kcal

Glucides
11 g
Protéines
16 g
Lipides
12 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Râpe
  • Saladier

pas à pas

Préparation

  1. Sauté the bell peppers

    • Add the sliced red and green bell peppers to a pan on medium heat.
    • Sauté until slightly softened.
    Étape 1

  2. Mix the spice blend

    • Combine the smoked paprika, granulated onion, allspice, ground cloves, cumin, curry powder and hot curry powder until well combined.
    Étape 2

  3. Marinate the shrimp

    • Season the clean, peeled and deveined shrimp with some of the seasoning blend.
    • Cover and marinate while cooking the rest.
    Étape 3

  4. Sauté the garlic

    • Grate and sauté the fresh garlic until fragrant.
    Étape 4

  5. Build the broth

    • Pour in the seafood stock and the remainder of the seasoning blend, then mix.
    • Add the bay leaves, fresh thyme, chopped carrots and any other vegetables you prefer.
    • Simmer on medium heat.
    Étape 5

  6. Add the shrimp and butter

    • Drop in the marinated shrimp and stir.
    • Remove the bay leaves, add the unsalted butter and bring to a slight boil on medium heat.
    Étape 6

  7. Finish with coconut milk

    • Sprinkle in the chopped scallions.
    • Lower the heat to a simmer, pour in the coconut milk and stir gently.
    • Simmer for an additional 5 to 6 minutes.
    Étape 7

  8. Serve

    • Serve with rice or mashed potatoes.
    Étape 8
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