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Creamy Crockpot Buffalo Chicken Mac & Cheese
Plat

Creamy Crockpot Buffalo Chicken Mac & Cheese

4 h 30Pour 6Nutri-Score D€€
par @zoeyinthekitchen1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breasts (large, boneless and skinless)Viandes3 morceaux
  • roast chicken seasoning (Kinder's or similar)Épices8 g
  • garlic powderÉpices3 g
  • onion powderÉpices3 g
  • seasoned saltÉpices4 g
  • paprikaÉpices2 g
  • black pepper (ground)Épices1 g
  • cream cheese (one block)Produits laitiers226 g
  • buffalo wing sauceÉpicerie360 ml
  • cavatappi noodles (cooked according to package directions)Céréales454 g
  • heavy whipping creamProduits laitiers240 ml
  • mozzarella cheese (shredded)Produits laitiers100 g
  • Colby Jack cheese (shredded)Produits laitiers100 g
  • extra-sharp cheddar cheese (shredded)Produits laitiers100 g
  • cheddar cheese (shredded, for topping)Produits laitiers80 g
  • green onions (freshly chopped, for garnish)Fruits et légumes3 morceaux

par portion

Nutrition

795kcal

Glucides
67 g
Protéines
38 g
Lipides
42 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Marmite
  • Passoire
  • Pince de cuisine

pas à pas

Préparation

  1. Season the chicken in the slow cooker

    • Place the chicken breasts in the slow cooker.
    • Season with roast chicken seasoning, garlic powder, onion powder, seasoned salt, paprika and black pepper.
    Étape 1

  2. Add cream cheese and buffalo sauce

    • Add the block of cream cheese on top of the chicken.
    • Pour over the buffalo wing sauce.
    Étape 2

  3. Cook the chicken

    • Cover and cook on high for 4 hours or on low for 6 hours, until the chicken is fully cooked and tender.
    Étape 3

  4. Shred the chicken

    • Remove the cooked chicken from the slow cooker and shred it or cut it into bite-sized cubes.
    • Return the chicken to the slow cooker and mix with the sauce until well combined.
    Étape 4

  5. Cook the pasta

    • Cook the cavatappi according to the package directions.
    • Drain and set aside.
    Étape 5

  6. Add pasta, cream and cheeses

    • Add the cooked cavatappi and the heavy whipping cream to the slow cooker.
    • Stir in the mozzarella, Colby Jack and extra-sharp cheddar.
    • Mix until the cheese is fully melted and the noodles are coated in the creamy buffalo sauce.
    Étape 6

  7. Top with cheddar and melt

    • Taste and adjust with more cheese or seasonings if needed.
    • Sprinkle an additional layer of shredded cheddar on top.
    • Cover with the lid for a few minutes, just until the cheese melts.
    Étape 7

  8. Garnish and serve

    • Garnish with freshly chopped green onions and serve.
    Étape 8
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