Petit-déjeuner
Creamy Egg Mayo Avocado Toast
15 minPour 1Nutri-Score C€€
C
15 min
15 minCreamy Egg Mayo Avocado Toast
ce qu’il vous faut
Ingrédients
eggs (soft boiled, 6 minutes)Autres2 morceaux
Kewpie mayonnaiseÉpicerie8 ml
sugarÉpicerie2 g
salt (to taste)Épices1 g
black pepper (to taste)Épices1 g
avocado (mashed)Fruits et légumes1 morceau
bread (sliced, toasted)Boulangerie2 morceaux
red pepper flakes (for topping)Épices1 g
par portion
Nutrition
602kcal
- Glucides
- 45 g
- Protéines
- 20 g
- Lipides
- 38 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
fork
pas à pas
Préparation
- Étape 1
Soft boil the eggs
- Bring water to a boil in a saucepan and lower in the eggs.
- Cook for 6 minutes, then transfer to cold water and peel.
- Étape 2
Make the egg mayo
- Mash the peeled eggs in a bowl with a fork.
- Stir in the Kewpie mayo, sugar, salt and pepper until creamy.
- Étape 3
Assemble the toast
- Toast the bread and spread with mashed avocado.
- Spoon the egg mayo on top and finish with red pepper flakes.