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Creamy Garlic & Chili Cheddar Ramen
Plat

Creamy Garlic & Chili Cheddar Ramen

25 minPour 2Nutri-Score D€€
par @thezachchoi5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • instant ramen cakes (seasoning packets removed)Céréales2 morceaux
  • unsalted butterProduits laitiers21 g
  • garlic (cloves, finely chopped)Fruits et légumes5 morceaux
  • green onions (sliced, whites and greens separated)Fruits et légumes2 morceaux
  • heavy creamProduits laitiers120 ml
  • chili oil (plus extra for serving)Épicerie10 ml
  • soy sauceÉpicerie12 ml
  • rice vinegarÉpicerie5 ml
  • chicken bouillon powderÉpicerie3 g
  • brown sugarÉpicerie2 g
  • garlic powderÉpices1 g
  • black pepper (ground)Épices1 g
  • cheddar (freshly grated)Produits laitiers50 g
  • toasted sesame oilÉpicerie2 ml
  • toasted sesame seeds (toasted)Fruits à coque et graines5 g
  • chives (chopped, optional)Fruits et légumes5 g

par portion

Nutrition

521kcal

Glucides
48 g
Protéines
13 g
Lipides
31 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Casserole
  • Sauteuse
  • Passoire
  • Fouet

pas à pas

Préparation

  1. Mix the sauce base

    • In a small bowl, whisk together the cream, chili oil, soy sauce, rice vinegar, chicken bouillon powder, brown sugar, garlic powder and black pepper until dissolved.
    Étape 1

  2. Cook the ramen

    • Boil the ramen cakes until the strands separate but still have a little bite.
    • Reserve some of the cooking water, then drain the noodles.
    Étape 2

  3. Build the sauce

    • Melt the butter in a large skillet over medium-low heat.
    • Stir in the garlic and green onion whites for about 45 seconds, keeping the garlic pale.
    • Add the cream mixture and a splash of the reserved noodle water, then let it gently bubble around the edges.
    Étape 3

  4. Melt in the cheddar

    • Reduce the heat to low and stir in the cheddar a little at a time until smooth, keeping the sauce below a boil.
    Étape 4

  5. Toss the noodles

    • Add the noodles and toss until cooked through and coated, loosening with a splash of reserved water as needed.
    • Remove from the heat and stir in the sesame oil and half the green onion greens.
    Étape 5

  6. Finish and serve

    • Top with the remaining green onion greens, toasted sesame seeds, optional chives and an extra drizzle of chili oil.
    • Serve immediately.
    Étape 6
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